INSTANT MILK KHOYA
INGREDIENTS
Milk powder – 1 Cup
Water – 2 Tbsp
Ghee – 1 Tsp
METHOD
- Take a bowl adds milk powder and add water little by little and stir it with spatula till combines well. It’s like chapathi dough consistency not tight but loose.
- Add few drops of ghee and knead it and transfer the dough into the muslin cloth. Then tie the ends of the cloth to form bundle.
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